Mission Statement
The goal of environmental health
at the University of Georgia is to safeguard the health of
the campus community through education and awareness,
oversight and compliance assurance. Environmental health
seeks to prevent the outbreak and spread of disease
throughout the population by the implementation of State
guidelines and regulations, investigation and prompt
coordinated action.
With over 30,000 students, plus
faculty and staff, four dining halls, numerous campus
eateries, large-scale athletic events, competition and
recreation pools, opportunities exist at any moment for
hazards to present. Therefore, food safety and water quality
are at the forefront of public health concerns.
Program
Areas
Newsletters Featuring Food Safety Articles
Health Related Web
Links
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